Goldschmidt Vineyeards Wine Dinner

First Course
Grilled Prawns over Honey Crisp
Apple Rissoto with Corn Fritters
Paired with Goldschmidt Vineyards
Singing Tree Russian River Chardonnay

Second Course
Tabbouleh with Fennel & Grilled Red Peppers
Paired with Goldschmidt Forefathers
Marlborough New Zealand Sauvignon Blanc

Third Course
Gorgonzola & Pimento Mac & Cheese w/ Fois Gras
Paired with Goldschmidt Vineyards
Fidelity Alexander Valley Red Blend

Fourth Course
Roasted Moulard Duck Breast in a Blackberry
Sauce with Fried Cheddar Cheese Polenta
& Roasted Brussels Sprouts.
Paired with Hilary Goldschmidt
Alexander Valley Cabernet Sauvignon

Dessert Course
Belgian Dark Chocolate Mousse with Pistachio Whipped Cream
& Fresh Raspberry/Pomegranate Sauce
Paired with Chelsea Goldschmidt Dry Creek Valley Merlot

Tuesday • February 5th
6:30pm • $95 per person*