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Chef's Counter Tour of Tuscany

Details

Location:

Chef's Counter

Date/Time:


Description

Val d’Orcia

Antipasto of Prosciutto di Cinta Sense
Salami, Marinated Wild Mushrooms & Fresh Fennel
Paired with a Chianti Classico Nozzole
Lucca

Classic Farro Soup
Borlotti Beans, Grated Parmigiano Reggiano
& Crusty Bread
Paired with a Sette Ponti Crognolo Super Tuscan

Siena

Panzanella Salad
Radicchio Castelfranco, Heirloom Tomato,
Onion, Cucumber, Badia a Coltibuono EVOO
Paired with Rocca delle Macie Vernaccia di San Gimignano

Pisa

Stufato di Baccala
Slow Cod Stew with onion, potatoes
& San Marzano tomatoes
Paired with Col D’Orcia Rosso Di Montalcino

Florence
Bistecca alla Fiorentina
Grilled Chianina Beef Portehouse
slow roasted fingerling potatoes & grilled vegetables
Paired with Col Di Sole Brunello Di Montalcino