Bodegas Salentein Wine Dinner

First Course
Chilled Calamari
dressed with fresh lemon zest, sea salt, and
extra virgin olive oil and topped with crispy fried onions
Paired with wine

Second Course
Warm Duck Confit over Dandelion Greens
dressed with cranberry vinaigrette
Paired with wine

Third Course
Duo of Pepper Crusted Rib Lamb Chop & Slowly Braised Pork Shank
The lamb has a blueberry glaze while the pork is with pomegranate. Served with a celery root puree and
roasted brussels sprouts with lardons
Paired with wine

Dessert Course
Our Baked Alaska
Paired with a Choco-Coconut Margarita