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Feast of the Seven Fishes



Vyne Restaurant & Bar



Join us December 5th @ 2PM Sharp for The Feast of The Seven Fishes! Indulge in incredible seafood dishes hand crafted by our head chef Phillip Polzella.

$85 per person Plus Service Fee (15%) Admin Fee (10%) and CT Sales Tax (7.35%)

Total = $112.49


Antipasto with Assorted Cheeses

Olives, Artichoke Hearts & Roasted Red Peppers with Smoked Salmon

Calamari & Friends

Fried Calamari and Smelts with Baked Stuffed Clams

Salmon Crepe Piccata

House made Crepe filled with Salmon, Lemon, Herbs topped with a Piccata Sauce

Lobster Mac & Cheese

Fresh picked coldwater Lobster with Sharp Cheddar, Parmesan & Mozzarella

Tuna Puttanesca

Tuna Steak pan seared medium rare topped with a White Wine Puttanesca Sauce, Sauteed Onions, Olives, Capers, and Fresh Tomato served over a Shrimp Risotto

Grilled Branzino Filet

Oven Roasted Vegetables with Horseradish Whipped Potatoes