Feast of the Seven Fishes
Details
Location:
Vyne Restaurant & BarDate/Time:
Description
Join us December 5th @ 2PM Sharp for The Feast of The Seven Fishes! Indulge in incredible seafood dishes hand crafted by our head chef Phillip Polzella.
$85 per person Plus Service Fee (15%) Admin Fee (10%) and CT Sales Tax (7.35%)
Total = $112.49
Menu:
Antipasto with Assorted Cheeses
Olives, Artichoke Hearts & Roasted Red Peppers with Smoked Salmon
Calamari & Friends
Fried Calamari and Smelts with Baked Stuffed Clams
Salmon Crepe Piccata
House made Crepe filled with Salmon, Lemon, Herbs topped with a Piccata Sauce
Lobster Mac & Cheese
Fresh picked coldwater Lobster with Sharp Cheddar, Parmesan & Mozzarella
Tuna Puttanesca
Tuna Steak pan seared medium rare topped with a White Wine Puttanesca Sauce, Sauteed Onions, Olives, Capers, and Fresh Tomato served over a Shrimp Risotto
Grilled Branzino Filet
Oven Roasted Vegetables with Horseradish Whipped Potatoes