Line Chefs / Salad Prep / Dishwashers

Vyne Restaurant, an award-winning Waterbury-area fine dining restaurant, seeks line chefs / salad prep / dishwashers.

Full-time and part-time positions are available.

Requirements:

3 years of kitchen experience required
Experience in cooking, banquet cooking, and presentation
Clean, punctual, and organized
Team player willing to take instruction from head chef
Have own transportation and ability to commute to Middlebury, CT (or plan to relocate before starting work)

Schedule:

8-hour shifts
Weekend availability

Pay & Benefits:

Pay: $14.00 - $18.00 per hour
Health insurance

We are an Equal Opportunity Employer.