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Dinner Menu

To Begin

  • French Onion Soup• 9sautéed onions, aged provolone, house made crostini
  • Grazing Board• 24Local Cheeses. Cured Meats. Seasonal Vegetables. Rosemary Hummus. Toasted Pita. Honey. Nuts.
  • Brick oven Feta• 16Bulgarian feta, roasted olives, piquillo peppers, za'atar, white truffle acacia honey, pita chips
  • Butternut Squash Flatbread• 16sweet & sour butternut squash, applewood smoked bacon, caramelized onions, whipped ricotta
  • Banh Mi Shrimp Toast• 17Gulf shrimp, ginger, scallion, pickled vegetables, sriracha aioli, coriander
  • Crab Rangoon Dip• 20 Sweet Lump Crab. Cream Cheese & Mozzarella. Thai Chili. Fried Wontons. Coriander.
  • Fried Calamari• 18Fried Pickles. Cherry Peppers. Ginger-Soy Glaze. Aji Aioli.
  • Lamb Pops• 21Rosemary Marinated Lamb. Harissa Yogurt. White Bean Hummus. Baby Arugula. Lemon Vinaigrette.
  • Lump Crab Cake• 19Pan Seared Lump Crab Cake. Arugula & Corn Salad. Sriracha Aioli.
  • Mushroom & Brie Flatbread• 17Thyme Roasted Mushrooms. Arugula. Caramelized Onions. French Brie.
  • Chorizo Clams• 27Littleneck Clams. Chorizo. Roasted Tomatoes. Peppers. Herbs. White Wine Broth. Toasted Filone Bread. *make this an entrée for $5 more & add Linguini
  • Pork Belly Bao• 17Sweet sriracha glazed pork belly, do chua, pickled red onions, coriander
  • Miso Brussels Sprouts• 17Roasted Brussels Sprouts. Seasoned Fuji Apples. Applewood Bacon Lardon. Maple Miso. Ricotta Salata.


  • Caesar Salad • 13
    baby gem lettuce, grana padano, house caesar, fette'unta crouton
  • Arugula Salad• 14

    baby arugula, dried cherries, crumbled goat cheese, shaved fennel, roasted pumpkin seeds, orange-honey vinaigrette
  • Vyne Salad • 14 mixed greens, carrots, red onions, cucumber, tomato & white balsamic vinaigrette
  • Greek Chopped Salad • 14Romaine. Marinated Artichokes. Feta. Greek Olives. Cucumbers. Grape Tomatoes. Red Onions. Quinoa. Red Wine Vinaigrette.

Chop House

  • Aged NY Strip (14oz)• 40
  • Rosemary Delmonico (12oz) • 44
  • Barrel Cut Filet Mignon (8oz)• 45
  • Bone In Ribeye (18oz)• 56


• 2.50

  • Bearnaise
  • Salsa Brava
  • Cabernet Jus
  • Chimichurri
  • Salsa Verde

House Enhancements

  • Jumbo Lunp Crab Cake• 17
  • Butter Poached Lobster Tail• 22
  • Bailey Hazen Blue Cheese Crust• 6
  • Seared Diver Scallops • 18


• 8.50

  • Cumin Broccolini with Harissa Yogurt
  • Parmesan Lemon Asparagus
  • Garlicky Red Potato Mash
  • Papas Bravas
  • Maple Roasted Squash with Goat Cheese
  • Truffle Parmesan Fries
  • Miso Brussels Sprouts
  • Mac N Cheese• 12

Main Course

  • Chimichurri Short Rib• 34Slow Braised Short Rib. Chimichurri. Roasted Tomatoes. Pearl Onions. Roasted Corn Salsa. Garlicky Potato Puree.
  • Buttermilk Fried Chicken Parmigiana• 27Southern Fried Chicken Breast. Stracciatella. Parmesan. Plum Tomato Sauce. Linguini.
  • Roasted Mushroom Gnocci• 26Ricotta Gnocchi. Sage Brown Butter. Mushrooms. Pearl Onions. Sweet Onion Broth. Parmesan & Ricotta Salata.
  • Roasted Frenched Chicken• 29Harissa Blood Orange Glazed Chicken. Roasted Potatoes. Broccolini. Greek Olives. Rosemary Hummus.
  • Scallop Succotash• 37
    Seared Jumbo Scallops. Bacon Jam. Roasted Corn & Pepper Salsa. Maple Butternut Squash. Roasted Potatoes. Wilted Arugula. Salsa Verde.
  • Bourbon Cherry Pork• 36Grilled Pork Tenderloin. Bourbon Cherry Chutney. Roasted Rosemary Fingerling Potatoes. Apple Bacon Brussels Sprouts.
  • Maple Miso Salmon• 36
    White Miso & Maple Glazed Salmon. Grilled Bok Choy & Asian Stir-Fry. Tri Colored Quinoa. Do Chua. Pickled Red Onions.
  • Short Rib Bolognese• 28Hearty Braised Ragu. Roasted Tomatoes. Peppers. Caramelized Onions. Ricotta Cavatelli. Whipped Ricotta.
  • Baked Eggplant Rollatini• 28Rolled Grilled Eggplant Rolled, Whipped Ricotta. Roasted Tomatoes. Spinach. Caramelized Onions. Topped with Marinara, Mozzarella & Crushed Croutons. Linguini.

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.