Dinner Menu

To Begin

• French Onion Soup• 9sautéed onions, aged provolone, house made crostini
• Grazing Board• 24Local Cheeses. Cured Meats. Seasonal Vegetables. Rosemary Hummus. Toasted Pita. Honey. Nuts.
• Brick oven Feta• 16Bulgarian feta, roasted olives, piquillo peppers, za'atar, white truffle acacia honey, pita chips
• Butternut Squash Flatbread• 16sweet & sour butternut squash, applewood smoked bacon, caramelized onions, whipped ricotta
• Banh Mi Shrimp Toast• 17Gulf shrimp, ginger, scallion, pickled vegetables, sriracha aioli, coriander
• Crab Rangoon Dip• 20 Sweet Lump Crab. Cream Cheese & Mozzarella. Thai Chili. Fried Wontons. Coriander.
• Fried Calamari• 18Fried Pickles. Cherry Peppers. Ginger-Soy Glaze. Aji Aioli.
• Lamb Pops• 21Rosemary Marinated Lamb. Harissa Yogurt. White Bean Hummus. Baby Arugula. Lemon Vinaigrette.
• Lump Crab Cake• 19Pan Seared Lump Crab Cake. Arugula & Corn Salad. Sriracha Aioli.
• Mushroom & Brie Flatbread• 17Thyme Roasted Mushrooms. Arugula. Caramelized Onions. French Brie.
• Chorizo Clams• 27Littleneck Clams. Chorizo. Roasted Tomatoes. Peppers. Herbs. White Wine Broth. Toasted Filone Bread. *make this an entrée for $5 more & add Linguini
• Pork Belly Bao• 17Sweet sriracha glazed pork belly, do chua, pickled red onions, coriander
• Miso Brussels Sprouts• 17Roasted Brussels Sprouts. Seasoned Fuji Apples. Applewood Bacon Lardon. Maple Miso. Ricotta Salata.

Salads

• Caesar Salad • 13
  baby gem lettuce, grana padano, house caesar, fette'unta crouton
• Arugula Salad• 14
  
  baby arugula, dried cherries, crumbled goat cheese, shaved fennel, roasted pumpkin seeds, orange-honey vinaigrette
• Vyne Salad • 14 mixed greens, carrots, red onions, cucumber, tomato & white balsamic vinaigrette
• Greek Chopped Salad • 14Romaine. Marinated Artichokes. Feta. Greek Olives. Cucumbers. Grape Tomatoes. Red Onions. Quinoa. Red Wine Vinaigrette.

Chop House

• Aged NY Strip (14oz)• 40
• Rosemary Delmonico (12oz) • 44
• Barrel Cut Filet Mignon (8oz)• 45
• Bone In Ribeye (18oz)• 56

Sauces

• 2.50

• Bearnaise
• Salsa Brava
• Cabernet Jus
• Chimichurri
• Salsa Verde
  

House Enhancements

• Jumbo Lunp Crab Cake• 17
• Butter Poached Lobster Tail• 22
• Bailey Hazen Blue Cheese Crust• 6
  
• Seared Diver Scallops • 18
  

Sides

• 8.50

• Cumin Broccolini with Harissa Yogurt
• Parmesan Lemon Asparagus
• Garlicky Red Potato Mash
• Papas Bravas
• Maple Roasted Squash with Goat Cheese
• Truffle Parmesan Fries
• Miso Brussels Sprouts
• Mac N Cheese• 12

Main Course

• Chimichurri Short Rib• 34Slow Braised Short Rib. Chimichurri. Roasted Tomatoes. Pearl Onions. Roasted Corn Salsa. Garlicky Potato Puree.
• Buttermilk Fried Chicken Parmigiana• 27Southern Fried Chicken Breast. Stracciatella. Parmesan. Plum Tomato Sauce. Linguini.
• Roasted Mushroom Gnocci• 26Ricotta Gnocchi. Sage Brown Butter. Mushrooms. Pearl Onions. Sweet Onion Broth. Parmesan & Ricotta Salata.
• Roasted Frenched Chicken• 29Harissa Blood Orange Glazed Chicken. Roasted Potatoes. Broccolini. Greek Olives. Rosemary Hummus.
• Scallop Succotash• 37
  Seared Jumbo Scallops. Bacon Jam. Roasted Corn & Pepper Salsa. Maple Butternut Squash. Roasted Potatoes. Wilted Arugula. Salsa Verde.
• Bourbon Cherry Pork• 36Grilled Pork Tenderloin. Bourbon Cherry Chutney. Roasted Rosemary Fingerling Potatoes. Apple Bacon Brussels Sprouts.
• Maple Miso Salmon• 36
  White Miso & Maple Glazed Salmon. Grilled Bok Choy & Asian Stir-Fry. Tri Colored Quinoa. Do Chua. Pickled Red Onions.
• Short Rib Bolognese• 28Hearty Braised Ragu. Roasted Tomatoes. Peppers. Caramelized Onions. Ricotta Cavatelli. Whipped Ricotta.
• Baked Eggplant Rollatini• 28Rolled Grilled Eggplant Rolled, Whipped Ricotta. Roasted Tomatoes. Spinach. Caramelized Onions. Topped with Marinara, Mozzarella & Crushed Croutons. Linguini.