Dinner Menu
To Begin
- French Onion Soup • 9Sautéed Onions. Gruyere. Provolone. Crostini
- Grazing Board• 26Local Cheeses. Cured Meats. Seasonal Vegetables. Lemon Hummus. Toasted Pita. Honey. Nuts.
- Lump Crab Cake • 20Pan Seared Lump Crab Cake. Arugula & Corn Salad. Aji Aioli.
- Lamb Pops • 22Tzatziki. Olive Tapenade. Cucumbers. Frisee. Pickled Red Onions.
- Whipped Ricotta • 17Calabrian Chili infused Honey. Chimichurri. Grilled Baguette.
- Smoked Salmon Flatbread• 20Olive Tapenade. Arugula. Goat Cheese.
- Banh Mi Shrimp Toast• 18Ginger. Scallion. Pickled Vegetables. Sriracha Aioli. Coriander. French Baguette.
- Crab Rangoon Dip• 20Cream Cheese & Mozzarella. Thai Chili. Fried Wontons. Coriander.
- Fried Calamari• 18Fried Pickles. Cherry Peppers. Ginger-Soy Glaze. Aji Aioli.
- Sushi Board • 32Cured Salmon. Teriyaki Ahi Tuna. Sriracha Lobster Salad. Crispy Rice Paper. Nori. Pickled Red Onions. Avocado.
- Roasted Octopus • 24Lemon Hummus. Pickled Grapes. Toasted Pepitas. Frisee. Red Onions.
- Duck Confit Flatbread• 21Caramelized Onions. Brie. Pickled Grapes. Arugula.
- Lobster Bao• 28Sriracha Lobster Salad. Pickled Red Onions. Cucumbers. Coriander.
- Honey Brussels Sprouts • 17Roasted Brussels Sprouts. Sweet Potatoes. Applewood Bacon Lardon. Gorgonzola. Honey Mustard Aioli.
- Grilled Artichokes • 17Ricotta Salata. Pickled Fresno Chilis. Arugula. Red Onions. Cilantro. Lemon Aioli.
Salads
- Caesar Salad • 13
Romaine Lettuce. Grana Padano. House Caesar. Crushed Croutons. - Honey Dew Salad • 14
Sliced Melon. Mixed Greens. Cucumbers. Red Onions. Goat Cheese. Roasted Sunflower Seeds. Citrus Vinaigrette. - Shaved Brussels Salad • 15 Shaved Brussels Sprouts. Dried Cherries. Pickled Red Onions. Toasted Almonds. Gorgonzola. Miso Vinaigrette.
- Farmers Salad • 14Marinated Zucchini & Squash. Ricotta Salata. Greek Olives. Charred Tomatoes. Red Onions. Farro. Spinach. Red Wine Vinaigrette.
Chop House
- Aged NY Strip (14oz)• 40
- Rosemary Delmonico (12oz) • 44
- Barrel Cut Filet Mignon (8oz)• 45
- Bone In Ribeye (18oz)• 56
- Porterhouse (32oz) • 95
Sauces
• 2.50
- Bearnaise
- Salsa Verde
- Cabernet Jus
- Chimichurri
House Enhancements
- Jumbo Lump Crab Cake• 17
- Buttered Lobster Meat• MP
- Bailey Hazen Blue Cheese Crust• 6
- Seared Diver Scallops • 18
Sides
• 8.50
- Marinated Zucchini & Squash
- Lemon Green Beans
- Garlicky Red Potato Mash
- Maple Roasted Sweet Potatoes with Goat Cheese
- Truffle Parmesan Fries
- Honey Brussels Sprouts
- Mac N Cheese• 12
- Penne Ala Vodka• 12
- Loaded Red Bliss Potatoes• 12
Main Course
- Salsa Verde Short Rib • 34Slow Braised Short Rib. Salsa Verde. Roasted Corn Salsa. Charred Tomatoes. Pickled Red Onions. Garlicky Potato Puree.
- Red Pepper Tuna • 36
Blackened Ahi Tuna. Roasted Sweet Potatoes. Marinated Zucchini & Squash Salad. Roasted Red Pepper Coulis. - Roasted Frenched Chicken • 30
Maple Honey Mustard Glazed Chicken. Roasted Red Skin Potatoes. Salad of: Fuji Apples, Green Beans, Red Onions & Arugula - Lemon Burrata Ravioli• 28
English Peas. Charred Tomatoes. Ala Vodka Sauce. Grana Padano. - Penne Ala Vodka • 24
Penne Pasta. Ala Vodka Sauce. Herbs. Grana Padano * Protein add on options - The Classic Eggplant • 26
Crispy Breaded Eggplant. Ricotta & Mozzarella. Plm Tomato Sauce. Linguini. - Farro Scallops• 38
Seared Jumbo Scallops. Bacon Jam. Farro Risotto. Shiitake Mushrooms. Spinach. Citrus Corn Crema. - Pork Milanese• 37
Crispy Fried Bone In Pork Chop. Lemon Aioli. Salad of: Arugula, Shaved Parmesan, Pickled Grapes & Red Onions. - Pineapple Salmon • 38
Pineapple Teriyaki Glazed Salmon. Duck Confit. Grilled Pineapple & Shiitake Mushroom Stir Fry. Bok Choy. Pickled Vegetables. Herbs. - Tuscan Sea Bass • 44
Seared Sea Bass. Lemon Beurre Blanc. Artichoke Hearts. Charred Tomatoes. Roasted Red Peppers. White Beans. Spinach. Greek Olives. - Buttermilk Fried Chicken Parmigiana• 28Southern Fried Chicken Breast. Stracciatella. Parmesan. Plum Tomato Sauce. Linguini.
- Seafood Fra Diavolo• 36Jumbo Shrimp. PEI Mussels. Caramelized Onions. Charred Tomatoes. Hot Cherry Peppers. Marinar. Herbs. Linguini.
= Gluten Free = Vegetarian
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.