Dinner Menu
To Begin
- French Onion Soup• 9sautéed onions, aged provolone, house made crostini
- Grazing Board• 24Local Cheeses. Cured Meats. Seasonal Vegetables. Rosemary Hummus. Toasted Pita. Honey. Nuts.
- Brick oven Feta• 16Bulgarian feta, roasted olives, piquillo peppers, za'atar, white truffle acacia honey, pita chips
- Butternut Squash Flatbread• 16sweet & sour butternut squash, applewood smoked bacon, caramelized onions, whipped ricotta
- Banh Mi Shrimp Toast• 17Gulf shrimp, ginger, scallion, pickled vegetables, sriracha aioli, coriander
- Crab Rangoon Dip• 20 Sweet Lump Crab. Cream Cheese & Mozzarella. Thai Chili. Fried Wontons. Coriander.
- Fried Calamari• 18Fried Pickles. Cherry Peppers. Ginger-Soy Glaze. Aji Aioli.
- Lamb Pops• 21Rosemary Marinated Lamb. Harissa Yogurt. White Bean Hummus. Baby Arugula. Lemon Vinaigrette.
- Lump Crab Cake• 19Pan Seared Lump Crab Cake. Arugula & Corn Salad. Sriracha Aioli.
- Mushroom & Brie Flatbread• 17Thyme Roasted Mushrooms. Arugula. Caramelized Onions. French Brie.
- Chorizo Clams• 27Littleneck Clams. Chorizo. Roasted Tomatoes. Peppers. Herbs. White Wine Broth. Toasted Filone Bread. *make this an entrée for $5 more & add Linguini
- Pork Belly Bao• 17Sweet sriracha glazed pork belly, do chua, pickled red onions, coriander
- Miso Brussels Sprouts• 17Roasted Brussels Sprouts. Seasoned Fuji Apples. Applewood Bacon Lardon. Maple Miso. Ricotta Salata.
Salads
- Caesar Salad • 13
baby gem lettuce, grana padano, house caesar, fette'unta crouton - Arugula Salad• 14
baby arugula, dried cherries, crumbled goat cheese, shaved fennel, roasted pumpkin seeds, orange-honey vinaigrette - Vyne Salad • 14 mixed greens, carrots, red onions, cucumber, tomato & white balsamic vinaigrette
- Greek Chopped Salad • 14Romaine. Marinated Artichokes. Feta. Greek Olives. Cucumbers. Grape Tomatoes. Red Onions. Quinoa. Red Wine Vinaigrette.
Chop House
- Aged NY Strip (14oz)• 40
- Rosemary Delmonico (12oz) • 44
- Barrel Cut Filet Mignon (8oz)• 45
- Bone In Ribeye (18oz)• 56
Sauces
• 2.50
- Bearnaise
- Salsa Brava
- Cabernet Jus
- Chimichurri
- Salsa Verde
House Enhancements
- Jumbo Lunp Crab Cake• 17
- Butter Poached Lobster Tail• 22
- Bailey Hazen Blue Cheese Crust• 6
- Seared Diver Scallops • 18
Sides
• 8.50
- Cumin Broccolini with Harissa Yogurt
- Parmesan Lemon Asparagus
- Garlicky Red Potato Mash
- Papas Bravas
- Maple Roasted Squash with Goat Cheese
- Truffle Parmesan Fries
- Miso Brussels Sprouts
- Mac N Cheese• 12
Main Course
- Chimichurri Short Rib• 34Slow Braised Short Rib. Chimichurri. Roasted Tomatoes. Pearl Onions. Roasted Corn Salsa. Garlicky Potato Puree.
- Buttermilk Fried Chicken Parmigiana• 27Southern Fried Chicken Breast. Stracciatella. Parmesan. Plum Tomato Sauce. Linguini.
- Roasted Mushroom Gnocci• 26Ricotta Gnocchi. Sage Brown Butter. Mushrooms. Pearl Onions. Sweet Onion Broth. Parmesan & Ricotta Salata.
- Roasted Frenched Chicken• 29Harissa Blood Orange Glazed Chicken. Roasted Potatoes. Broccolini. Greek Olives. Rosemary Hummus.
- Scallop Succotash• 37
Seared Jumbo Scallops. Bacon Jam. Roasted Corn & Pepper Salsa. Maple Butternut Squash. Roasted Potatoes. Wilted Arugula. Salsa Verde. - Bourbon Cherry Pork• 36Grilled Pork Tenderloin. Bourbon Cherry Chutney. Roasted Rosemary Fingerling Potatoes. Apple Bacon Brussels Sprouts.
- Maple Miso Salmon• 36
White Miso & Maple Glazed Salmon. Grilled Bok Choy & Asian Stir-Fry. Tri Colored Quinoa. Do Chua. Pickled Red Onions. - Short Rib Bolognese• 28Hearty Braised Ragu. Roasted Tomatoes. Peppers. Caramelized Onions. Ricotta Cavatelli. Whipped Ricotta.
- Baked Eggplant Rollatini• 28Rolled Grilled Eggplant Rolled, Whipped Ricotta. Roasted Tomatoes. Spinach. Caramelized Onions. Topped with Marinara, Mozzarella & Crushed Croutons. Linguini.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.