Dinner Menu
To Begin
- Our Famous French Onion Soupsautéed onions in a beef stock with a homemade crostini topped with gruyere cheese
- Lobster Bisquechunks of lobster, lobster stock & sherry cream
- Crispy Calamariwith sriracha aioli & pomodoro sauce
add gorgonzola or cherry peppers for $2 each - Oven Roasted Brussels Sprouts bacon, asiago, topped with apple herb salad & black garlic aioli
- Oysters Rockefellerwith fresh herbs, spinach, gruyere cheese, pernod & panko
- Shrimp Scampi Toast
butter & white wine sauce, roasted tomatoes, on garlic baguettes - Clams Casinobacon, bell pepper, toasted bread crumbs & garlic butter
- La Molisana Sausage & Broccoli Rabe butter beans, roasted tomatoes & garlic baguette
- The Caesarour family recipe Caesar dressing, freshly shaved parmesan cheese, garlic croutons & anchovies
- The Classic Wedgebaby iceberg, pickled red onions, bacon, heirloom tomatoes with our family blue cheese dressing
Raw Bar
- Seafood Towerfour shrimp, four clams, four oysters, lobster tail, calamari salad, lump crab dip, seaweed salad, cocktail sauce, mignonette sauce, mustard aioli
- 5 oz Lobster Tail
- Colossal Shrimp Cocktail5 jumbo shrimp
- Oysters on The Half Shell6 oysters
- Clams on The Half Shell6 clams
Pasta
- Gnocchi Bolognese slowly roasted veal, beef, pork, pureed celery & onions braised with tomato, garlic & a touch of cream
- Penne ala Vodka shallots, cream, san marzano tomatoes & grana padano
- Capellini Fileto Pomodoro la molisana sausage, fresh plum tomatoes, garlic, butter & parmesan cheese topped with ricotta
- Linguini & Clams Shallots, white wine, garlic, butter, EVOO
- Shrimp Fra DiavoloFresh shrimp over perfectly prepared linguini in a spicy fra diavolo sauce
- Lobster RavioliWith a sautéed puttanesca sauce, onions, capers, olives & 3 colossal shrimp
Chef’s Selections
- Eggplant Parmigiana freshly battered eggplant, house made tomato sauce, fresh mozzarella, aged parmigiano reggiano & basil pesto over linguini
- Chicken Milaneseover a salad of arugula
- Pork Tenderloinroasted potatoes, asparagus, brandy cream sauce
- Vyne's Chicken Parmigianapanko encrusted, house made tomato sauce, fresh mozzarella, aged parmigiano reggiano & basil pesto over linguini
- Orange Miso Chilean Sea Bassjulienne vegetables & asian noodles tossed in a sesame ginger sauce
- Honey Maple Black Pearl Salmonserved with roasted vegetable couscous
- Braised Red Wine Boneless Short Ribsserved with whipped potatoes, green beans & baby carrots
- Seared Diver Sea Scallopsserved over lemon arugula ravioli with grilled asparagus, lemon butter sauce
- Grilled Australian Lamb Rib Chopsmint risotto, grilled asparagus & lamb au-jus
- 14 oz Prime Center Cut NY Strip* whipped potatoes, grilled asparagus & your choice of sauce
- 8 oz Center Cut Filet Mignon* whipped potatoes, grilled asparagus & your choice of sauce
- 45 Day Dry Aged Cowboy Ribeye Steak*whipped potatoes, grilled asparagus
Sauces: Truffle butter, Merlot-rosemary reduction, or Truffle peppercorn demi-glacé
Side Orders
- The Vyne Salad Greens, shredded red cabbage, carrots, onion, cucumber, tomato & white balsamic vinaigrette
- Parmesan Truffle Fries with truffle aioli
- Sea Salt & Pepper Fries
- Grilled Asparagus
- Cheesy Whipped Potatoes
- Roasted Brussel Sprouts
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.