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Dinner Menu

To Begin

  • Our Famous French Onion Soupsautéed onions in a beef stock with a homemade crostini topped with gruyere cheese
  • Lobster Bisquechunks of lobster, lobster stock & sherry cream
  • Crispy Calamariwith sriracha aioli & pomodoro sauce
    add gorgonzola or cherry peppers for $2 each
  • Oven Roasted Brussels Sprouts bacon, asiago, topped with apple herb salad & black garlic aioli
  • Oysters Rockefellerwith fresh herbs, spinach, gruyere cheese, pernod & panko
  • Shrimp Scampi Toast
    butter & white wine sauce, roasted tomatoes, on garlic baguettes
  • Clams Casinobacon, bell pepper, toasted bread crumbs & garlic butter
  • La Molisana Sausage & Broccoli Rabe butter beans, roasted tomatoes & garlic baguette
  • The Caesarour family recipe Caesar dressing, freshly shaved parmesan cheese, garlic croutons & anchovies
  • The Classic Wedgebaby iceberg, pickled red onions, bacon, heirloom tomatoes with our family blue cheese dressing

Raw Bar

  • Seafood Towerfour shrimp, four clams, four oysters, lobster tail, calamari salad, lump crab dip, seaweed salad, cocktail sauce, mignonette sauce, mustard aioli
  • 5 oz Lobster Tail
  • Colossal Shrimp Cocktail5 jumbo shrimp
  • Oysters on The Half Shell6 oysters
  • Clams on The Half Shell6 clams


  • Gnocchi Bolognese slowly roasted veal, beef, pork, pureed celery & onions braised with tomato, garlic & a touch of cream
  • Penne ala Vodka shallots, cream, san marzano tomatoes & grana padano
  • Capellini Fileto Pomodoro  la molisana sausage, fresh plum tomatoes, garlic, butter & parmesan cheese topped with ricotta
  • Linguini & Clams Shallots, white wine, garlic, butter, EVOO
  • Shrimp Fra DiavoloFresh shrimp over perfectly prepared linguini in a spicy fra diavolo sauce 
  • Lobster RavioliWith a sautéed puttanesca sauce, onions, capers, olives & 3 colossal shrimp

Chef’s Selections

  • Eggplant Parmigiana freshly battered eggplant, house made tomato sauce, fresh mozzarella, aged parmigiano reggiano & basil pesto over linguini
  • Chicken Milaneseover a salad of arugula 
  • Pork Tenderloinroasted potatoes, asparagus, brandy cream sauce
  • Vyne's Chicken Parmigianapanko encrusted, house made tomato sauce, fresh mozzarella, aged parmigiano reggiano & basil pesto over linguini
  • Orange Miso Chilean Sea Bassjulienne vegetables & asian noodles tossed in a sesame ginger sauce
  • Honey Maple Black Pearl Salmonserved with roasted vegetable couscous 
  • Braised Red Wine Boneless Short Ribsserved with whipped potatoes, green beans & baby carrots
  • Seared Diver Sea Scallopsserved over lemon arugula ravioli with grilled asparagus, lemon butter sauce
  • Grilled Australian Lamb Rib Chopsmint risotto, grilled asparagus & lamb au-jus
  • 14 oz Prime Center Cut NY Strip*  whipped potatoes, grilled asparagus & your choice of sauce
  • 8 oz Center Cut Filet Mignon* whipped potatoes, grilled asparagus & your choice of sauce
  • 45 Day Dry Aged Cowboy Ribeye Steak*whipped potatoes, grilled asparagus

Sauces: Truffle butter, Merlot-rosemary reduction, or Truffle peppercorn demi-glacé

Side Orders

  • The Vyne Salad  Greens, shredded red cabbage, carrots, onion, cucumber, tomato & white balsamic vinaigrette
  • Parmesan Truffle Fries with truffle aioli
  • Sea Salt & Pepper Fries
  • Grilled Asparagus
  • Cheesy Whipped Potatoes
  • Roasted Brussel Sprouts

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.