Logo for: Vyne Restaurant and Bar (203) 518-4000

Dinner Menu

To Begin

  • Our Famous French Onion Soupsautéed onions in a beef stock with a homemade crostini topped with gruyere cheese
  • Lobster Bisquechunks of lobster, lobster stock & sherry cream
  • Crispy Calamariwith sriracha aioli & pomodoro sauce
    add gorgonzola or cherry peppers for $2 each
  • Grilled Lamb Lollipops*pesto, baby arugula, feta & kalamata olives
  • Coconut Shrimpwith a Thai chili sauce
  • Panko Crusted Colossal Crab Cake
    fresh lump crab meat, old bay aioli & herb salad
  • Clams Casinobacon, bell pepper & garlic butter
  • Shrimp Scampi Toast 
    served in a butter & white wine sauce with fresh
    herbs & roasted tomatoes, on a garlic baguette
  • Oven Roasted Brussels Sprouts bacon, asiago, black garlic & apple herb salad
  • Oysters Rockefeller 
    with fresh herbs, spinach, gruyere cheese, pernod
    & panko 

Salads

Ask your server about adding a protein to your salad. chicken, shrimp or salmon 

  • The Classic Wedge baby iceberg, pickled red onions,bacon, heirloom tomatoes with our classic Les Shaw’s roquefort dressing
  • The Chopped Salad romaine, haricot verts, olives, gorgonzola, vyne ripened tomatoes, carrots, cucumbers & red onion with our classic LesShaw’s garlic dressing
  • The Whittemore Bistromixed greens with goat cheese, candied walnuts, red cabbage, carrots, granny smith apples, tomatoes, cucumbers & dried cranberries with our white balsamic vinaigrette
  • The Caesar our family recipe Caesar dressing, freshly shaved parmesan cheese, garlic croutons, & anchovies

Pasta

  • Cavatelli with La Molisana Sausage  Broccoli rabe, butter beans & grape tomatoes in a garlic oil sauce
  • Baked Rigatoni  La Molisana sausage, mozzarella, pomodoro, cream & mushrooms
  • Penne ala Vodka  Shallots, cream, san marzano tomatoes, vodka & granda padano
  • Linguini & Clams Shallots, white wine, garlic, butter, extra virgin olive oil & toasted bread crumbs, with fresh herbs 
  • Shrimp Fra DiavoloFresh shrimp over perfectly prepared linguini in a spicy fra diavolo sauce 
  • Lobster RavioliWith a sautéed puttanesca sauce, onions, capers, olives & 3 large shrimp

Chef’s Selections

  • Vyne’s Chicken Parmigiana  panko encrusted, house made tomato sauce, fresh mozzarella, aged parmigiano reggiano & basil pesto over rigatoni
  • Steak Frites*  sliced tenderloin steak served with hand cut fries, with grilled asparagus & a red wine reduction
  • Braised Short Ribs of Beef with roasted garlic whipped potatoes, root vegetables & merlot-rosemary demi glace
  • Chicken Piccata garlic broccoli rabe, roasted garlic whipped potatoes with lemon caper white wine butter sauce
  • Eggplant ParmigianaFreshly battered eggplant, house made tomato sauce, fresh mozzarella, aged parmigiano reggiano & basil pesto over linguini
  • Orange Miso Chilean Sea Bass*julienne vegetables & asian noodles tossed in a sesame ginger sauce
  • Honey Maple Black Pearl Salmon*served with roasted vegetable couscous 
  • Seared Dry Scallops*served over lemon arugula ravioli with grilled asparagus & lemon butter sauce
  • 14 oz Prime Center Cut NY Strip*  served with roasted garlic mashed potatoes, grilled asparagus & one sauce
  • 8 oz Center Cut Filet Mignon*  served with roasted vegetables, wild mushroom risotto & one sauce
  • Steak & Lobster*your choice of NY strip or Filet Mignon served with a 7 oz lobster tail, garlic mashed potatoes, grilled asparagus & one sauce

Sauces: Truffle butter, Merlot-rosemary reduction, or Truffle peppercorn demi-glacé

Side Orders

  • The Vyne Salad  Greens, shredded red cabbage, carrots, onion, cucumber, tomato & white balsamic vinaigrette
  • The Caesar
  • Garlic Broccoli Rabe 
  • Parmesan Truffle Fries 
    with truffle aioli
  • Sea Salt & Pepper Fries
  • Grilled Asparagus
  • Whipped Potatoes
  • Roasted Brussel Sprouts
  • Parmesan Mushroom Risotto

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.