Lounge Menu

Available from 3pm at the bar & high tops only.

• Meatballs3 beef meatballs, vyne marinara sauce
• Eggplant Rollatinowrapped in fresh ricotta, topped with mozzarella cheese & pomodoro sauce
• Salmon Cakepoached salmon mixed with celery, red onion, dill, old bay seasoning, sriracha aioli, coated in sesame seeds
• Vegetable Pot Stickersassorted sautéed vegetables, teriyaki glaze
• Beef Tipsbraised beef tips, pearl onions, bacon, red wine demi-glaze
• Skordalia Diptraditional greek garlic dip that gives hummus a run for it's money! served with pita chips
• The Lounge Burgerprime beef, lettuce, vyne ripened tomatoes, pickle & truffle aioli on a brioche bun 
• Rosemary Lemon Pepper Roast Turkeyhouse roasted turkey breast with cranberry mayo, cheddar & fried sage on a toasted multigrain bread
• Crispy Fried Chicken Sandwichlettuce, vyne ripened tomatoes & sriracha aioli 

Featured Cocktail

• Orange Jameson Mule

Side Orders

• The Caesar our family recipe Caesar dressing, freshly shaved parmesan cheese, garlic croutons & anchovies
• The Vyne Salad mixed greens, shredded red cabbage, carrots, red onion, cucumber, & tomato with white balsamic vinaigrette
• Salt & Pepper French Fries
• Truffle Fries
• Sweet Potato Fries 
• Onion Rings
• Cheesy Whipped Potatoes
  

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.