Lounge Menu
Available from 3pm at the bar & high tops only.
- Meatballs3 beef meatballs, vyne marinara sauce
- Eggplant Rollatinowrapped in fresh ricotta, topped with mozzarella cheese & pomodoro sauce
- Salmon Cakepoached salmon mixed with celery, red onion, dill, old bay seasoning, sriracha aioli, coated in sesame seeds
- Vegetable Pot Stickersassorted sautéed vegetables, teriyaki glaze
- Beef Tipsbraised beef tips, pearl onions, bacon, red wine demi-glaze
- Skordalia Diptraditional greek garlic dip that gives hummus a run for it's money! served with pita chips
- The Lounge Burgerprime beef, lettuce, vyne ripened tomatoes, pickle & truffle aioli on a brioche bun
- Rosemary Lemon Pepper Roast Turkeyhouse roasted turkey breast with cranberry mayo, cheddar & fried sage on a toasted multigrain bread
- Crispy Fried Chicken Sandwichlettuce, vyne ripened tomatoes & sriracha aioli
Featured Cocktail
- Orange Jameson Mule
Side Orders
- The Caesar our family recipe Caesar dressing, freshly shaved parmesan cheese, garlic croutons & anchovies
- The Vyne Salad mixed greens, shredded red cabbage, carrots, red onion, cucumber, & tomato with white balsamic vinaigrette
- Salt & Pepper French Fries
- Truffle Fries
- Sweet Potato Fries
- Onion Rings
- Cheesy Whipped Potatoes
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.