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Reservations

Lounge Menu

Available from 3pm at the bar & high tops only.

  • Meatballs3 beef meatballs, vyne marinara sauce
  • Eggplant Rollatinowrapped in fresh ricotta, topped with mozzarella cheese & pomodoro sauce
  • Salmon Cakepoached salmon mixed with celery, red onion, dill, old bay seasoning, sriracha aioli, coated in sesame seeds
  • Vegetable Pot Stickersassorted sautéed vegetables, teriyaki glaze
  • Beef Tipsbraised beef tips, pearl onions, bacon, red wine demi-glaze
  • Skordalia Diptraditional greek garlic dip that gives hummus a run for it's money! served with pita chips
  • The Lounge Burgerprime beef, lettuce, vyne ripened tomatoes, pickle & truffle aioli on a brioche bun 
  • Rosemary Lemon Pepper Roast Turkeyhouse roasted turkey breast with cranberry mayo, cheddar & fried sage on a toasted multigrain bread
  • Crispy Fried Chicken Sandwichlettuce, vyne ripened tomatoes & sriracha aioli 

Featured Cocktail

  • Orange Jameson Mule

Side Orders

  • The Caesar our family recipe Caesar dressing, freshly shaved parmesan cheese, garlic croutons & anchovies
  • The Vyne Salad mixed greens, shredded red cabbage, carrots, red onion, cucumber, & tomato with white balsamic vinaigrette
  • Salt & Pepper French Fries
  • Truffle Fries
  • Sweet Potato Fries 
  • Onion Rings
  • Cheesy Whipped Potatoes

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.