Logo for: Vyne Restaurant and Bar (203) 518-4000

Lunch Menu

To Begin

  • French Onion Soup 
  • Lobster Bisque
    chunks of lobster, lobster stock & sherry cream
  • Soup Du Jour
  • Crispy Calamariwith sriracha aioli & pomodoro sauce add gorgonzola or add cherry peppers
  • Shrimp Scampi Toast
    served in a butter & white wine sauce with fresh herbs and roasted tomatoes on a garlic baguette 
  • Panko Crusted Colossal Crab Cake fresh lump crab meat, old bay aioli & herb salad
  • Roasted Brussels Sproutspancetta, asiago cheese, black garlic & apple herb salad
  • Clams Casino bacon, bell pepper & garlic butter with panko

Salads

Ask your server about adding a protein to your salad. chicken, shrimp or salmon

  • Mandarin Beet Salad
    greens, roasted beets, mandarin oranges, gorgonzola, red onion, sliced fennel, sweet and spicy pecans & apricot vinaigrette
  • Southwest Chicken Caesar 
    spiced chicken breast over romaine tossed in our creamy avocado chipotle caesar dressing topped with black bean, corn, & roasted red peppers with tortilla strips and cheddar
  • The Whittemore Bistromixed greens with goat cheese, candied walnuts, red cabbage, carrots & dried cranberries with our white balsamic vinaigrette
  • Shaved Raw Brussel Sprouts & Kalemarinated red onions, pancetta, marinated cauliflower, spiced pecans, dried cranberries & goat cheese with white balsamic vinaigrette
  • Middlebury Chicken Saladour famous chicken salad with dried cranberries, granny smith apples, grapes, celery, parsley, sour cream & mayo over mixed greens and sweet & spicy pecans
  • Burrata Saladfresh burrata over arugula with vyne ripe tomatoes, fresh basil, evoo & balsamic glaze

Burgers & Sandwiches 

  • The Vyne Burger 
    prime beef with dolce gorgonzola, caramelized onions, wild mushrooms, applewood smoked bacon, lettuce, vyne ripened tomatoes & truf le aioli
  • The Classic Burgerprime beef with aged cheddar, lettuce & vyne ripened tomatoes 
  • BBQ Beef Brisketwith coleslaw and pickles on a kaiser roll & sweet potato fries
  • Middlebury Chicken Salad Croissantdiced chicken, dried cranberries, granny smith apples, grapes, celery, parsley, sour cream, mayo & lettuce
  • Southwest Black Bean Burger lettuce, vyne ripened tomato, cheddar and sriracha aioli on a brioche roll
  • Connecticut Lobster Rollbuttered on a toasted brioche hot dog roll
  • Rosemary Lemon Pepper Roast Turkey house roasted turkey breast with cranberry mayo, cheddar & fried sage on toasted multigrain bread
  • Prosciutto, Fig & Goat Cheese Baguette prosciutto, fig preserves, goat cheese, red onion & arugula

Lunch Entrées

  • Cavatelli with La Molisana Sausage 
    broccoli rabe, butter beans, grape tomatoes in a garlic oil sauce
  • Penne ala Vodka 
    shallots, cream, san marzano tomatoes & grana padano cheese 
  • Linguini and Clams shallots, white wine, garlic, butter, extra virgin olive oil with fresh herbs
  • *Honey Maple Black Pearl Salmonserved with roasted vegetable couscous
  • Shrimp Fra Diavolofresh shrimp prepared over perfectly prepared linguini in our spicy fra diavolo sauce
  • 8 oz NY Stripserved with roasted garlic mashed potatoes & grilled asparagus 

Side Orders

  • The Vyne Salad 
    greens, shredded red cabbage, carrots, onion, cucumber, tomato & white balsamic vinaigrette
  • The Caesar
    our family recipe caesar dressing, parmesan, garlic croutons & anchovies
  • Parmesan Truffle Fries 
  • Sea Salt & Pepper Fries 

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.