Lunch Menu

To Begin

• French Onion Soup 
  
• Lobster Bisque
  chunks of lobster, lobster stock & sherry cream
• Soup of The Day
• Crispy Calamariwith sriracha aioli & pomodoro sauce add gorgonzola or add cherry peppers
• Shrimp Scampi Toastserved in a butter & white wine sauce with fresh herbs & roasted tomatoes, on a garlic baguette
• Coconut Shrimpwith a Thai chili sauce
• Crab CakeFresh lump crab meat, old bay aioli & herb salad
• Clams Sofiabacon, caramelized onions, pomodoro sauce, white wine fresh basil, toasted bread crumbs
• Oven Roasted Brussels Sproutsbacon, asiago, topped with apple herb salad & black garlic aioli
  

Salads

Ask your server about adding a protein to your salad. chicken, shrimp or salmon

• The Classic Wedge
  baby iceberg, pickled red onions, bacon, crumbled Gorgonzola, basil and heirloom tomatoes with our classic Les Shaw's Roquefort dressing
• Southwest Chicken Caesar 
  spiced chicken breast over romaine tossed in our creamy avocado chipotle caesar dressing topped with black bean, corn, & roasted red peppers with tortilla strips and cheddar
• The Whittemore Bistro mixed greens with goat cheese, sweet & spicy candied walnuts, red cabbage, carrots, granny smith apples, tomatoes, cucumbers & dried cranberries with our white balsamic vinaigrette
• The Chicken Caesar our family recipe caesar dressing, anchovy, radicchio, parmesan, garlic croutons & parmesan crisps
• Middlebury Chicken Saladour famous chicken salad with dried cranberries, granny smith apples, grapes, celery, parsley, sour cream & mayo over mixed greens sweet & spicy candied walnuts, carrots & red cabbage
• Burrata Saladfresh burrata over arugula with Vyne ripe tomatoes, fresh basil, EVOO & balsamic glaze

Burgers & Sandwiches 

• The Vyne Burger 
  prime beef with dolce gorgonzola, caramelized onions, wild mushrooms, applewood smoked bacon, lettuce, vyne ripened tomatoes & truffle aioli
• Prime Rib Baquettethinly sliced with caramelized onions, sautéed bell peppers, mushrooms, garlic spread, smoked cheddar
• Our Famous Vegetable Panini
  swiss cheese, basil pesto, spinach, roasted peppers, artichoke, crispy eggplant, grilled zucchini
• Rosemary Lemon Pepper Roast Turkey house roasted turkey breast with cranberry mayo, cheddar & fried sage on toasted multigrain bread
• Middlebury Chicken Salad Croissant diced chicken, dried cranberries, granny smith apples, grapes, celery, parsley, sour cream, mayo, lettuce
• The Reubencorned beef, sauerkraut, russian dressing, swiss cheese on rye bread
• 8oz Waygu Truffle Burgerlettuce, tomatoes, grilled onions, castello blue cheese, brioche bun, french fries
• Crispy Fried Chicken Sandwich lettuce, Vyne ripened tomatoes & sriracha aioli

Lunch Entrées

• Gnocchi Bologneseslowly roasted veal, beef, pork, pureed celery & onions braised with tomato, garlic & a touch of cream
• Shrimp Fra Diavolofresh shrimp prepared over perfectly prepared linguini in our spicy fra diavolo sauce
• Linguini and Clams Casinobacon, bell pepper, toasted bread crumbs & garlic butter
• Calabrian Fusilli Pastagrape tomatoes, artichoke hearts, asparagus, spinach, garlic, EVOO
• Penne ala Vodkashallots, cream, san marzano tomatoes & grana padano
• 8 oz Center Cut Filet Mignonherb roasted potatoes, grilled asparagus 

Side Orders

• The Vyne Salad 
  greens, shredded red cabbage, carrots, red onion, cucumber, tomato & white balsamic vinaigrette
• The Caesar
  our family recipe caesar dressing, parmesan, garlic croutons & anchovies
• Parmesan Truffle Fries 
• Sea Salt & Pepper Fries 
• Sweet Potato Fries
• Onion Rings
• Broccolini