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Lunch Menu

To Begin

  • French Onion Soup 
  • Lobster Bisque
    chunks of lobster, lobster stock & sherry cream
  • Soup of The Day
  • Crispy Calamariwith sriracha aioli & pomodoro sauce add gorgonzola or add cherry peppers
  • Clams Sofiabacon, caramelized onions, pomodoro sauce, white wine, fresh basil & toast points
  • Grilled Artichoke Romano served with manchego cheese, prosciutto, crostinis, EVOO, balsamic glaze
  • Oven Roasted Brussels Sproutspancetta, asiago cheese, black garlic & apple herb salad
  • Mexican Seafood Cocktail shrimp, scallops, lump crab, gazpacho, diced mango


Ask your server about adding a protein to your salad. chicken, shrimp or salmon

  • The Classic Wedge
    baby iceberg, pickled red onions, bacon, crumbled Gorgonzola, basil and heirloom tomatoes with our classic Les Shaw's Roquefort dressing
  • Southwest Chicken Caesar 
    spiced chicken breast over romaine tossed in our creamy avocado chipotle caesar dressing topped with black bean, corn, & roasted red peppers with tortilla strips and cheddar
  • The Whittemore Bistro mixed greens with goat cheese, sweet & spicy candied walnuts, red cabbage, carrots, granny smith apples, tomatoes, cucumbers & dried cranberries with our white balsamic vinaigrette
  • The Chicken Caesar our family recipe caesar dressing, anchovy, radicchio, parmesan, garlic croutons & parmesan crisps
  • Middlebury Chicken Saladour famous chicken salad with dried cranberries, granny smith apples, grapes, celery, parsley, sour cream & mayo over mixed greens sweet & spicy candied walnuts, carrots & red cabbage
  • Burrata Saladfresh burrata over arugula with Vyne ripe tomatoes, fresh basil, EVOO & balsamic glaze

Burgers & Sandwiches 

  • The Vyne Burger 
    prime beef with dolce gorgonzola, caramelized onions, wild mushrooms, applewood smoked bacon, lettuce, vyne ripened tomatoes & truf le aioli
  • Prime Rib Baquettethinly sliced with caramelized onions, sautéed bell peppers, mushrooms, garlic spread, smoked cheddar
  • Our Famous Vegetable Panini
    swiss cheese, basil pesto, spinach, roasted peppers, artichoke, crispy eggplant, grilled zucchini
  • Rosemary Lemon Pepper Roast Turkey house roasted turkey breast with cranberry mayo, cheddar & fried sage on toasted multigrain bread
  • Middlebury Chicken Salad Croissant diced chicken, dried cranberries, granny smith apples, grapes, celery, parsley, sour cream, mayo, lettuce
  • The Reubencorned beef, sauerkraut, russian dressing, swiss cheese on rye bread
  • Puff Pastry Quiche savory egg custard in puff pastry. ask your server about today's offering

Lunch Entrées

  • Mediterranean Fusilli Pasta 
    baby tomatoes, asparagus, artichoke hearts, spinach, garlic, EVOO & shaved reggiano
  • Shrimp Fra Diavolofresh shrimp prepared over perfectly prepared linguini in our spicy fra diavolo sauce
  • Sliced Hanger Steak
    served over tomato, mozzarella & red onion salad
  • Linguini and Clams shallots, white wine, garlic, butter, EVOO
  • Semi Boneless Orange Poussin spring organic chicken with fingerling potatoes & grilled asparagus
  • Capellini Fileto Pomodorola molisana sausage with fresh plum tomatoes, garlic, butter, parmesan cheese

Side Orders

  • The Vyne Salad 
    greens, shredded red cabbage, carrots, onion, cucumber, tomato & white balsamic vinaigrette
  • The Caesar
    our family recipe caesar dressing, parmesan, garlic croutons & anchovies
  • Parmesan Truffle Fries 
  • Sea Salt & Pepper Fries 

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.