Lunch Menu
To Begin
- French Onion Soup
- Lobster Bisque
chunks of lobster, lobster stock & sherry cream - Soup of The Day
- Crispy Calamariwith sriracha aioli & pomodoro sauce add gorgonzola or add cherry peppers
- Shrimp Scampi Toastserved in a butter & white wine sauce with fresh herbs & roasted tomatoes, on a garlic baguette
- Coconut Shrimpwith a Thai chili sauce
- Crab CakeFresh lump crab meat, old bay aioli & herb salad
- Clams Sofiabacon, caramelized onions, pomodoro sauce, white wine fresh basil, toasted bread crumbs
- Oven Roasted Brussels Sproutsbacon, asiago, topped with apple herb salad & black garlic aioli
Salads
Ask your server about adding a protein to your salad. chicken, shrimp or salmon
- The Classic Wedge
baby iceberg, pickled red onions, bacon, crumbled Gorgonzola, basil and heirloom tomatoes with our classic Les Shaw's Roquefort dressing - Southwest Chicken Caesar
spiced chicken breast over romaine tossed in our creamy avocado chipotle caesar dressing topped with black bean, corn, & roasted red peppers with tortilla strips and cheddar - The Whittemore Bistro mixed greens with goat cheese, sweet & spicy candied walnuts, red cabbage, carrots, granny smith apples, tomatoes, cucumbers & dried cranberries with our white balsamic vinaigrette
- The Chicken Caesar our family recipe caesar dressing, anchovy, radicchio, parmesan, garlic croutons & parmesan crisps
- Middlebury Chicken Saladour famous chicken salad with dried cranberries, granny smith apples, grapes, celery, parsley, sour cream & mayo over mixed greens sweet & spicy candied walnuts, carrots & red cabbage
- Burrata Saladfresh burrata over arugula with Vyne ripe tomatoes, fresh basil, EVOO & balsamic glaze
Burgers & Sandwiches
- The Vyne Burger
prime beef with dolce gorgonzola, caramelized onions, wild mushrooms, applewood smoked bacon, lettuce, vyne ripened tomatoes & truffle aioli - Prime Rib Baquettethinly sliced with caramelized onions, sautéed bell peppers, mushrooms, garlic spread, smoked cheddar
- Our Famous Vegetable Panini
swiss cheese, basil pesto, spinach, roasted peppers, artichoke, crispy eggplant, grilled zucchini - Rosemary Lemon Pepper Roast Turkey house roasted turkey breast with cranberry mayo, cheddar & fried sage on toasted multigrain bread
- Middlebury Chicken Salad Croissant diced chicken, dried cranberries, granny smith apples, grapes, celery, parsley, sour cream, mayo, lettuce
- The Reubencorned beef, sauerkraut, russian dressing, swiss cheese on rye bread
- 8oz Waygu Truffle Burgerlettuce, tomatoes, grilled onions, castello blue cheese, brioche bun, french fries
- Crispy Fried Chicken Sandwich lettuce, Vyne ripened tomatoes & sriracha aioli
Lunch Entrées
- Gnocchi Bologneseslowly roasted veal, beef, pork, pureed celery & onions braised with tomato, garlic & a touch of cream
- Shrimp Fra Diavolofresh shrimp prepared over perfectly prepared linguini in our spicy fra diavolo sauce
- Linguini and Clams Casinobacon, bell pepper, toasted bread crumbs & garlic butter
- Calabrian Fusilli Pastagrape tomatoes, artichoke hearts, asparagus, spinach, garlic, EVOO
- Penne ala Vodkashallots, cream, san marzano tomatoes & grana padano
- 8 oz Center Cut Filet Mignonherb roasted potatoes, grilled asparagus
Side Orders
- The Vyne Salad
greens, shredded red cabbage, carrots, red onion, cucumber, tomato & white balsamic vinaigrette - The Caesar
our family recipe caesar dressing, parmesan, garlic croutons & anchovies - Parmesan Truffle Fries
- Sea Salt & Pepper Fries
- Sweet Potato Fries
- Onion Rings
- Broccolini
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.