Thanksgiving Dinner at Vyne in Middlebury, CT: 2026 Menu
Thanksgiving Dinner at Vyne in Middlebury, CT
This Thanksgiving, let someone else handle the cooking and the cleanup. Vyne Restaurant & Bar in Middlebury, CT is serving a special three-course prix fixe dinner on Thanksgiving Day, Thursday, November 26, from 11 a.m. to 5 p.m. Gather your family and friends around the table and enjoy a classic holiday meal with a Vyne twist.
Our 2026 Thanksgiving Prix Fixe Menu
Our Thanksgiving dinner is $80 per person for three courses . Each guest chooses one starter, one main course and one dessert. This menu is served on Thanksgiving Day only.
Starters
- Potato Leek Soup: bacon, crispy leeks, crème fraîche
- Tuscan Ribollita: rustic bread, cannellini beans, kale, San Marzano tomato brodo
- Farro Beet Salad: hazelnuts, beets agrodolce, burrata, arugula, Champagne-honey vinaigrette
- New Harvest Salad: mixed greens, frisée, crispy delicata squash, red onion, almonds, dried cranberries, goat cheese, cider vinaigrette
- Caesar Salad: romaine lettuce, Grana Padano, Parmesan Caesar, garlic croutons
Main Course
- Cider-Glazed Turkey: garlic whipped potatoes, sausage stuffing, haricots verts, cranberry sauce, gravy
- Hudson Valley Duck: crispy half duck, cranberry marmelata, roasted Brussels sprouts, sweet potato purée
- Maple-Bourbon Glazed Ham: roasted baby carrots and haricots verts, candied sweet potato, apple chutney
- Roasted Red Snapper: clam bisque, potato dumplings, sautéed spinach, fried leeks
- Coffee-Crusted Prime Rib (+$5): garlic whipped potatoes, haricots verts, coffee demi-glace
- Porcini-Truffle Ravioli: caramelized fennel and onion, hazelnuts, spinach, goat cheese, balsamic, sage butter
Desserts
- White Chocolate Mousse: chocolate curls
- Pumpkin Cheesecake Bar: toasted pepitas
- Turtle Bread Pudding: bourbon-caramel sauce
Children's Dinner and À La Carte Add-Ons
Guests ages 12 and under can enjoy a Children's Dinner for $25 , with a choice of turkey or ham dinner. Want something extra for the table? Add any of these à la carte dishes:
- Autumn Hash ($20): butternut squash, sweet potato, heirloom carrots, Brussels sprouts, dried cranberries, goat cheese
- Neapolitan Flatbread ($22): prosciutto, mozzarella, San Marzano marinara, arugula, shaved Parmesan
- Fried Calamari ($24): spicy marinara, lemon-caper aioli; add cherry peppers or gorgonzola +$3
- Brussels Sprouts ($22): maple-bacon aioli, gorgonzola, crispy prosciutto, hot honey
Thanksgiving Hours and Reservations
Thanksgiving service runs from 11 a.m. to 5 p.m., and the last reservation time is 4:30 p.m. Holiday tables fill quickly, so we recommend booking early. Reserve your table online or call us at (203) 518-4000.
Dine In Only This Year
Our Thanksgiving menu is available for dining in at 1365 Whittemore Road in Middlebury only. We are not offering Thanksgiving catering or take-home meals this year. Looking for more to do in town? See our guide to enjoying the day in Middlebury.
Frequently Asked Questions
Is Vyne open on Thanksgiving Day?
Yes. Vyne Restaurant & Bar in Middlebury, CT is open on Thanksgiving Day, Thursday, November 26, from 11 a.m. to 5 p.m. We are serving a special three-course prix fixe menu available only on Thanksgiving. The last reservation time is 4:30 p.m., so book early to get the time that works best for your family.
How much is Thanksgiving dinner at Vyne?
Thanksgiving dinner at Vyne is $80 per person for three courses: a starter, a main course and a dessert. The Coffee-Crusted Prime Rib is an additional $5. A Children’s Dinner is available for $25 for guests ages 12 and under, and à la carte add-ons like Fried Calamari and Brussels Sprouts are priced separately.
Does Vyne have a kids’ menu for Thanksgiving?
Yes. Vyne offers a Children’s Dinner on Thanksgiving for $25 for guests ages 12 and under. Kids can choose a turkey dinner or a ham dinner, which makes it easy to bring the whole family. Let us know how many children are in your party when you make your reservation online or by calling (203) 518-4000.
Is there a vegetarian option on the Thanksgiving menu?
Yes. The Porcini-Truffle Ravioli is a meatless main course made with caramelized fennel and onion, hazelnuts, spinach, goat cheese, balsamic and sage butter. Meatless starters include the Farro Beet Salad and the New Harvest Salad. If you have specific dietary needs or allergies, call (203) 518-4000 before your visit so our team can help.
Does Vyne offer Thanksgiving catering or takeout?
No. Vyne is not offering Thanksgiving catering or take-home meals this year. Our special Thanksgiving prix fixe menu is available for dining in at the restaurant only, on Thanksgiving Day from 11 a.m. to 5 p.m. Reserve a table to enjoy the holiday meal with us in Middlebury.
Ready to celebrate Thanksgiving with us? Reserve your table or call (203) 518-4000. We look forward to sharing the holiday with you.
