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Zeni Wine Dinner



Vyne Main Dining Room
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Chef: Phil Polzella, Nelson Viega


Zeni Wine DinnerFirst Course
Antipasto of Grilled Vegetables, Smoked Ham
and Cervelle de Canut Cheese
Paired with the Lugana Vignealte

Second Course
Porcini Mushroom Soup with Baguette Crostini
Paired with the Corvina Rosso Veronese

Third Course
Cajun Swordfish with a remoulade sauce,
herb salad and plum chutney
Paired with the Costalago Rosso Veronese

Fourth Course
Grass fed black angus, espresso encrusted
filet mignon with cherry red wine demi glace
Paired with Valpolicella Superiore Ripasso Marogne

Fifth Course
Bucatini Pasta with a Duck Ragu, Parmigiano Reggiano
topped with Eggplant Crisps
Paired with the Amarone della Valpolicella Classico