Meet Our Team
James Piccolo
Culinary Director / Executive Chef
Chef James Piccolo’s culinary career spans more than 25 years, marked by dedication, creativity and an unwavering passion for the art and joy of cooking. With achievements that extend beyond the kitchen, he has opened numerous restaurants from concept to completion and earned a reputation for designing exceptional menus that spotlight seasonal, locally sourced ingredients and bold flavor profiles. His meticulous attention to detail ensures that every dish resonates with both authenticity and innovation, and he is thrilled to now bring his unique style and experience to Vyne Restaurant in Middlebury, CT.
